Now second generation owners Sam & Susan Whittington have developed a All Natural jerky that does not loose any of the integrity of the main original line. "Actually, it was easy converting are recipe over to a All Natural aspect, all we needed was the certified all natural beef & pork and change a couple of things in our recipe. We have never had a long list of ingredients, it was just a natural!" laughs Susan Whittington -CEO. We still slow smoke the jerky for 16 hours in our one of kind smokehouses and vacuum seal the jerky to seal in all the goodness. The cuts of meat & pork are whole muscle and are the highest grade there is. They are hand cut and hung in the smokehouses, so there is no chopped & formed jerky going on here. The new packaging the NEW ALL NATURAL JERKY comes in is unique to the jerky industry also. "We wanted a package that would appeal to the specialty food markets and that could look good sitting in a custom gift basket also. The fresh new look is a brightly colored box with the vacuum sealed jerky inside. The new logo for the All Natural contains two All American Kids barefoot and sitting on a porch swing. We were trying to get away from the same old look that most of the jerky market uses. I think we have succeeded." says Susan. To purchase the All Natural jerky go to www.whittingtonsjerky.com and order online or go to their store nearest you to find the store nearest you that carries there wonderful family of jerky products.

Catching the attention of the large jerky producers was not the goal of this new product launching, but it seems to have turned some heads. Great taste and good for you is what Whittington's Jerky set forth to accomplish and have succeeded.

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