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| Whittington's started making jerky over 40 years ago — using the leanest cuts of meat, hand sliced, seasoned with our one of a kind recipes and smoked for over 16 hours in our specially designed mesquite log smokers for that great Central Texas Hill Country taste. |
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| copyright 2001-2013, all rights reserved, Whittington's Jerky, Inc. | website designed by Argus Design |